From the slopes of Mount Kenya, this coffee embodies the vibrant spirit of the Uklili region. The “AA” grade signifies the largest and most premium beans, guaranteeing a rich and complex cup. The washed processing method, involving soaking and fermentation, enhances the brightness and clarity of the coffee, resulting in intense black currant and citrus notes. A lingering sweetness and a hint of dark chocolate round out this truly exceptional Kenyan experience